Our feasting menus are designed to share. Eat them individually or pair them with other feasting menus. They are lush and are the best way to celebrate any occasion.

• Shawarma Marinated Chicken Thigh (GF)
• Slow Roasted Lamb Shoulder with Cosma's House Made Chermoula (GF/DF)
• Crunchy Green Salad with Avocado, Cucumber and Toasted Seeds with a Champagne Vinaigrette (GF/DF)
• Sweet Potato and Pearl Couscous Salad with Kale, Toasted Chickpeas and Tamari Roasted Sunflower Seeds (DF)
• Freekah Salad with Shaved Zucchini, Currants, Herbs, Sumac Onions, Avocado and Toasted Seeds (GF/DF)
• Roasted Pumpkin Wedges Glazed in Tamari, Seeds and Green Tahini (GF/DF)
• Grilled Cabbage Wedges with a Hazelnut and Orange Salsa (GF/DF).
  
  

Feasting menus are subject to change each season. Additional person - $65 each.